Featuring a harmonious blend of fresh herbs, olive oil, and sun-kissed vegetables, each dish captures the essence of coastal dining. From grilled seafood and succulent meats to colorful salads and mezze, our menu is a celebration of the region’s rich culinary traditions.

Main:

• Chicken breasts with Fennel and Roasted Fingerling Potatoes (GF)
  

Sides:

• Farro with tomatoes, carrots, capers & arugula (Vegan, DF)

• Baby greens, beets & walnuts with lemon-thyme vinaigrette (Vegan, DF, GF)

• Olive levain bread with butter (V)
  

Dessert:

• Fresh fruit tartlettes with vanilla custard (V)
  

Priced per person (10 person minimum)

From rich, savory pasta dishes to authentic wood-fired pizzas, each recipe is crafted with love and tradition. Using the finest imported ingredients and fresh local produce, we bring you a taste of Italy’s culinary heritage.

Main

• Sliced chicken roulade stuffed with sundried tomato-chicken sausage and balsamic onions (GF)

Sides

• Green beans with toasted almonds (Vegan, DF, GF)

• Romaine & arugula salad with lemon-thyme vinaigrette & shaved pecorino (V, GF)

• Rosemary & sea salt focaccia (DF, Vegan)

Dessert

• Seasonal Panna Cotta (V)

Priced per person (10 person minimum)

Featuring farm-to-table ingredients, this menu celebrates the rich, earthy flavors of the season. Enjoy hearty, wholesome dishes crafted from locally-sourced produce, artisanal breads, and sustainably raised meats.

Main

• Mustard & rosemary chicken breast (GF)

Sides

• Spinach salad with oranges & toasted pecans with lemon-thyme vinaigrette (Vegan, DF, GF)

• White beans, olives, tomatoes & arugula

• Sliced sourdough baguette with sweet butter

Dessert

• Rustic fruit galettes (V)

Priced per person (10 person minimum)

Indulge in the art of simple, sophisticated snacking with our Cheese & Salumi Platters. Perfect for any gathering, these platters offer a curated selection of premium cheeses and expertly crafted salumi, each chosen for its rich flavor and exceptional quality.

Aged Manchego: A firm, nutty Spanish cheese with a slightly sweet, tangy finish.

• Brie de Meaux: A creamy French brie with a rich, buttery texture and a delicate, earthy flavor.

• Gorgonzola Dolce: A mild and creamy Italian blue cheese with a sweet, tangy taste.

• Smoked Gouda: A semi-hard cheese with a robust, smoky flavor and smooth texture.

• Prosciutto di Parma: Thinly sliced, air-cured Italian ham with a delicate, salty flavor.

• Salami Toscano: A coarse-ground salami with a garlic and red wine-infused flavor, typical of Tuscany.

• Coppa: Dry-cured pork shoulder with a rich, savory taste and tender texture.

• Soppressata: A spicy, cured salami from Southern Italy, packed with robust flavors of paprika and garlic.

• Marinated Olives: A mix of green and black olives marinated in olive oil, herbs, and citrus zest.

• Artisanal Crackers: Crisp, hand-baked crackers that complement the flavors of the cheeses and meats.

Priced per order

Each sandwich is made with artisan breads, premium meats, fresh vegetables, and house-made spreads, ensuring every bite is as delightful as the last.

Classic Italian Sub: Layers of Genoa salami, mortadella, ham, and provolone cheese, topped with lettuce, tomatoes, red onions, and tangy Italian dressing on a soft hoagie roll.

• Turkey & Avocado Club: Sliced roasted turkey breast, creamy avocado, crispy bacon, lettuce, tomato, and mayo on whole grain bread.

• Caprese Sandwich: Fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze on a crusty ciabatta roll.

• Roast Beef & Cheddar: Tender roast beef, sharp cheddar cheese, caramelized onions, and horseradish aioli on a hearty rye bread.

• Grilled Veggie & Hummus: Grilled zucchini, eggplant, red peppers, and arugula, paired with creamy hummus and feta cheese on a whole wheat wrap.

Priced per order

Whether you’re planning a light lunch, a side dish for a larger meal, or a healthy option for your gathering, our salad platters offer a variety of tastes and textures that will please every palate.

Mediterranean Quinoa Salad: A colorful mix of quinoa, cherry tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, tossed in a lemon-oregano vinaigrette.

• Classic Caesar Salad: Crisp romaine lettuce, shaved Parmesan, and house-made croutons, all tossed in a creamy Caesar dressing. Optional: Add grilled chicken or shrimp.

• Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic reduction and extra virgin olive oil.

• Kale & Apple Salad: Tender kale leaves, thinly sliced apples, dried cranberries, and toasted walnuts, dressed in a light apple cider vinaigrette.

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, green peppers, Kalamata olives, and feta cheese, tossed in a tangy red wine vinaigrette.

• Spinach & Strawberry Salad: Baby spinach, sweet strawberries, candied pecans, and crumbled goat cheese, drizzled with a balsamic vinaigrette

Priced per order